Chef Leo's melt in your mouth birria stuffed with melted cheese into an eggroll wrapper and fried crispy. Served with consomme on the side for dipping. 9.95
Entree Specials
Enmoladas Surenos
Try Chef Leo's mole two ways! We always make our mole fresh, from scratch, right here at Maizal. Two tortillas full of tender carnitas with our special mole rojo, two full of pulled chicken with our famous mole negro. Finished with Spanish rice, red onion, sour cream, and queso fresco. 19.95
Mole Rojo
Malucha's recipe for a red mole featuring toasted guajillo peppers, fresh roasted tomato, and Oaxacan chocolate. A savory trip to Santa Ana. Served with Carnitas, Spanish rice, salad, and tortillas. 17.95
