Can't decide? Get both! A combo of our melty queso and fresh guac. Served separate of course. 13.95
Moles de Oaxaca
Try all three of Chef Leo's handmade moles! Mole Negro, Mole Verde, and Mole Rojo. Served with crispy chicken taquitos. 14.95
Memelitas
Tasty and simple, this is a can’t miss Oaxacan treat. Homemade toasted corn cakes brushed with carnitas drippings and finished with queso fresco, red onion, and salsa. 8.95
Empanadas Maizal
A savory mix of chorizo, ground beef, and melted cheese and stuffed into crispy fried corn pockets. Dressed with guacamole, sour cream, chipotle salsa, and avocado salsa. 14.95
Birria Rolls
Chef Leo's melt in your mouth birria stuffed with melted cheese into an eggroll wrapper and fried crispy. Served with consomme on the side for dipping. 9.95
Nachos El Jefito
The "Little Boss" nachos! Seasoned corn chips loaded with grilled chicken, steak, and chorizo. Smothered in melty queso, and topped with jalapenos, pico de gallo, sour cream, chipotle salsa, guac salsa, and queso fresco. 19.95
Nachos Locos
Tinga style chicken or seasoned ground beef with melty queso, pico de gallo, jalapenos, taquera salsa, crema & fresh guac. 17.95
