The place to find a true taste of Oaxaca and a glimpse into Chef Leo's roots.
Mole Negro
A one of a kind taste of Oaxaca, right here in Buffalo! A healthy portion of Chef Leo's famous mole negro with bone in chicken leg, Mexican white rice & tortillas. 21.95
Mole Verde
Chef Leo's homemade Mole Verde is full of poblanos, jalapeno, fresh green herbs, spinach, & toasted pepitas. Served with Mexican white rice & tortillas. 20.95
Chicken Leg | Mahi Mahi +4
Mole Rojo
Sweet and spicy, Malucha's recipe for red mole features toasted guajillo peppers, roasted tomato, and Oaxacan chocolate. Served with Mexican white rice & tortillas. 20.95
Chicken Leg | Carnitas
Mole Amarillo
Light, fresh, and a touch spicy, mole amarillo is Chef Leo's favorite mole! Served with handmade mushroom tetelas and white rice. 20.95
Mole Enchiladas (Enmoladas)
Just like your favorite enchiladas we fill corn tortillas with pulled chicken then smother them in your choice of Chef Leo's famous moles. Finished with pulled queso Oaxaca, red onion, and Mexican crema. Served with white rice. 19.95
Mole Negro | Mole Verde | Mole Rojo
Tamales Oaxaqueno
Our handmade banana leaf wrapped tamales stuffed full of pulled chicken with Chef Leo's famous mole negro sauce. Served with Spanish rice and refried beans. 19.95
Sopes
Three corn patties topped with refried beans, pico de gallo, guac salsa, crema, chipotle salsa, & queso fresco. 18.95
Chicken | Carnitas | Steak +2 | Chorizo +2
